Chocolate ao Leite 45% Cacau com Cumaru
Barra de 100g chocolate ao leite com cumaru. Um chocolate brasileiríssimo. Nosso cumaru vem direto da tribo Kayapó, povos nativos da amazônia brasileira, e chega até nós através do Instituto Kabu. Na boca: notas adocicadas, amadeiradas, com leve sabor de canela e caramelo intenso.
Chocolate premiado com medalha de ouro em Londres no ano de 2023.
"Smooth easy melt with a well balanced lavel of sweetness. An excellent flavor journey: tonka, vanilla, cinnamon and caramel. Well integrated and balanced flavors that pair well with the creamy chocolate and carrys through to a very smooth and long lasting finish." - Academy Of Chocolate
Ingredientes: açúcar demerara orgânico, amêndoa de cacau, manteiga de cacau, leite em pó integral, fava de cumaru, emulsificante lecitina de girassol.
ALÉRGICOS: CONTÉM LEITE. PODE CONTER AMENDOIM, AMÊNDOA, AVELÃ, CASTANHA DE BARU, CASTANHA DE CAJÚ, CASTANHA DO PARÁ, GERGELIM, MACADÂMIA, NOZES, PECÃS E PISTACHES. CONTÉM LACTOSE. NÃO CONTÉM GLÚTEN.
100g bar of milk chocolate with tonka bean. A very brazilian chocolate. Our tonka beans comes directly from the Kayapó tribe, native peaple of the brazilian amazon, and comes to us through the Kabu institute. In the mouth: sweet, woody notes, with a light flavor of cinnamon and intense caramel.
Chocolate won internationally awarded in 2022 with a gold medal at the academy of chocolate competition - London.
Ingredients: organic demerara sugar, cocoa beans, cocoa butter, whole milk powder, tonka beans, sunflower lecithin emulsifier.
ALLERGICS: CONTAINS MILK. MAY CONTAIN PEANUTS, ALMONDS, HAZELNUTS, BARU NUTS, CASHEW NUTS, BRAZIL NUTS, SESAME SEEDS, MACADAMIA, WALNUTS, PECANS AND PISTACHIOS. CONTAINS LACTOSE. GLUTEN-FREE.
